I am currently working as a features writer for the online publication Tasting Table. I specialise in content that focuses on reducing food waste, centred around creative ways to use up leftovers and imbue excess ingredients with a new lease of life. For the full list of my articles, access my profile here

From 2022 to 2023, I served as Co- Editor-in-Chief for Bristol-based lifestyle magazine. I was responsible not only for the written content but also the design of the magazine, which can be viewed via The Croft's Issuu profile . Under my management, the magazine saw a major transformation, and we were shortlisted for both 'Best Design' and 'Best project' for our monthly collaborative food and music segment at the Student Publication Awards.