

22-year-old journalist, editor, copywriter, and content creator
Features Writer, Tasting Table
Editor-in-Chief, The Croft Magazine
Wellness Editor, Her Campus Bristol
Contributing Writer, Empoword Journalism, TWWS magazine, Epigram Newspaper, B24/7, Utopia magazine
Finalist, S.P.A Journalism Awards 2023
Bachelor of Arts in English The University of Bristol
From 2022 to 2023, I served as Co- Editor-in-Chief for Bristol-based lifestyle magazine. I was responsible not only for the written content but also the design of the magazine, which can be viewed via The Croft's Issuu profile . Under my management, the magazine saw a major transformation, and we were shortlisted for both 'Best Design' and 'Best project' for our monthly collaborative food and music segment at the Student Publication Awards.
I am currently working as a features writer for the online publication Tasting Table. I specialise in content that focuses on reducing food waste, centred around creative ways to use up leftovers and imbue excess ingredients with a new lease of life. For the full list of my articles, access my profile here